Minted Pea and Feta Bruschetta Recipe - Easy & Quick Recipe

If you’re looking for an easy yet impressive appetizer, look no further than Minted Pea and Feta Bruschetta. Whether you’re hosting a dinner party or just want a light snack, this bruschetta recipe is sure to be a hit. This dish is simple to make, & it is bursting with fresh flavors that will have your taste buds singing!

Bruschetta is a classic Italian dish, traditionally made with tomatoes, garlic, and basil. But if you’re in the mood to try something new, this Minted Pea and Feta Bruschetta offers a delightful twist. The combination of sweet peas, tangy feta cheese, and fragrant mint creates a refreshing and flavorful topping that’s perfect for any occasion.

Ingredients You’ll Need

• Fresh peas: The star of the show! If you can get fresh peas, great. If not, frozen peas work just as well.
• Feta cheese: Adds a salty, creamy element that pairs perfectly with the sweetness of the peas.
• Mint leaves: Fresh mint gives this dish a vibrant and aromatic flavor.
• Baguette: The base of your bruschetta. A fresh, crusty baguette is ideal.
• Olive oil: For drizzling over your bread slices before toasting.
• Garlic: Adds a subtle warmth and depth of flavor.
• Lemon zest: A touch of lemon zest brightens up the entire dish.
• Salt and pepper: To taste.

How to Make Minted Pea and Feta Bruschetta

1. Prepare the Pea Mixture: Start by cooking your peas. If using fresh peas, boil them in salted water for about 3-4 minutes until tender. If using frozen peas, simply thaw them. Once ready, mash the peas lightly with a fork. You want a mix of whole peas and a chunky mash.

2. Add the Flavors: To your mashed peas, add crumbled feta cheese, finely chopped mint leaves, a pinch of lemon zest, and a drizzle of olive oil. Season with salt and pepper to taste. Mix everything together until well combined.

3. Prepare the Baguette: Slice your baguette into rounds and drizzle with olive oil. Toast the slices in the oven at 375°F (190°C) for about 8-10 minutes, or until golden and crisp. Once toasted, rub each slice with a garlic clove to infuse it with flavor.

4. Assemble the Bruschetta: Spoon the minted pea and feta mixture onto each slice of toasted baguette. Drizzle with a bit more olive oil if you like, and garnish with extra mint leaves for a pop of color.

5. Serve and Enjoy: Arrange your bruschetta on a serving platter, and get ready to impress your guests!

By following these steps, you’ll have a crowd-pleasing appetizer that’s as delightful to look at as it is to eat. Whether you’re a seasoned cook or just starting out, this recipe is easy to make and guaranteed to impress. Enjoy!