Creating herbal tea gardens or growing microgreens on windowsills, perfect for small spaces or urban settings.
Planning and designing a herb garden specifically for culinary use, including popular kitchen herbs like oregano, thyme, and mint.
Combining herbs with edible flowers like Nasturtiums, Pansies, and Calendula to create visually appealing and functional gardens.
Learn Methods for drying, freezing, or preserving herbs to use them throughout the year.
Growing herbs such as catnip and valerian for pets, as well as others that provide natural flea repellents.
Techniques for propagating herbs from cuttings, division, or seeds to expand the garden cost-effectively.
Learn how to create microclimates within gardens to grow a wider variety of herbs, including those that prefer different light and moisture levels.
Understand the difference between perennial herbs (like thyme and sage) that return every year and annual herbs (like basil) that need to be replanted each season.